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Seafood Brunch

Seafood Brunch with Kelp Bloody Mary and Lobster Avocado Toast
Serves 4

Lobster Avocado Toast

Ingredients

1lb lobster meat
3 avocados
Bread of choice
Salt and pepper

Directions

  1. Toast or griddle bread of choice.
  2. Mash avocados in a bowl to your desired consistence, chunky or smooth!
  3. Spread avocado mash onto bread and season with salt and pepper.
  4. Top with a pile of lobster knuckle and claw meat.

Kelp Bloody Mary

Ingredients

4 Atlantic Sea Farms kelp cubes
6oz vodka
4 cups tomato juice
4 Tbsp. prepared horseradish
4 Tbsp. Worcestershire sauce
Tobasco or hot sauce of choice
Lemon juice
Celery, green olives, and pickles for garnish

Directions

  1. Fill 4 pint glasses with ice and add 1.5 oz of your preferred vodka to each glass.
  2. In each glass, add 1 cup tomato juice, 1 Tbsp prepared horseradish, 1 Tbsp Worcestershire sauce, a dash or two of Tobasco, 1 thawed kelp cubes, a squeeze of lemon juice, and a few cranks of fresh black pepper.
  3. Mix to combine completely.
  4. Garnish with olives, celery, and pickles.